Title: Mint Chip Brownies
Categories: Dessert Cookie
Yield: 24 Servings

2	c	SUGAR
1 1/4	c	FLOUR
3/4	c	COCOA
1/2	ts	BAKING SODA
1/2	ts	SALT
1	c	MELTED MARGARINE
4		EGGS
2	ts	VANILLA
1 1/2	c	MINT CHOCOLATE CHIPS (9oz.)
1	c	CHOPPED WALNUTS

IN A LARGE BOWL MIX TOGETHER SUGAR, FLOUR, COCOA, BAKING SODA AND SALT. COMBINE MARGARINE, EGGS, AND VANILLA. COMBINE WITH FLOUR MIXTURE. FOLD IN CHIPS AND NUTS. TURN INTO A 9" X 13" GREASED BAKING PAN. BAKE AT 350 DEG F FOR 30 MINUTES. DO NOT OVER BAKE.

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